Ripe Castries Central Market 

Neatly stacked market tomato with buffalo mozzarella, sweet basil topped with balsamic glaze

Traditional Caesar Salad

Chopped Crisp Romaine Lettuce with white anchovy, aged parmesan, croutons, and drizzle with a zesty lemon dressing

Quinoa & Beetroot Salad

Citrus segments, arugula, feta cheese, scallion dressing

The Grill House Salad

Lettuce, cherry tomato, asparagus, pickled red onions, beets, shaved carrot, cucumber, orange dressing


Three Melon and Walnut Salad

Compressed cantaloupe, honeydew, watermelon, goat cheese, candied walnut, cherry vinaigrette

Marlin Carpaccio

Capers, lime, olive oil, black olives, herbs.

Salmon Gravlax

Cured salmon with green apple & truffle sour cream

Creamy Mushroom Soup

A delicacy created with passion of simply farm mushrooms, roasted garlic, and truffle oil

Country Terrine

Terrine of duck and pork, mushrooms, pistachios. Served with pickled vegetables and sourdough toasted bread


Char- grilled Prime Flank steak

Potato gratin, ceps mushrooms and Bordelaise sauce

Baked chicken breast In Puff pastry

Wilted greens, truffled mash potato

Duck leg confit

Cheddar polenta, Sautéed endives and apple sauce

Grilled Mahi mahi

Sautéed smoked greens, Mushroom veal jus

Smoked Hickory chips octopus

Curry pumpkin puree, Braised Sherry leeks, red pepper coulis

Shrimp raviolis

Tomato confit risotto, saffron garlic velouté

Green Pea and Mint Risotto

Balsamic glaze, Parmesan cracker, dash of truffle oil


La Crème brûlée

Scented with Vanilla from Guadeloupe and torched with brown sugar

Chocolate mousse Dome

Perfumed with Baileys Liquor

Tarte Citron

Velvet lemon Tart with Meringue & Lime sherbet

Ask for our homemade selections of ice cream and sherbet (GF)