Menu
Salads
Ripe Castries Central Market
Neatly stacked market tomato with buffalo mozzarella, sweet basil topped with balsamic glaze
Traditional Caesar Salad
Chopped Crisp Romaine Lettuce with white anchovy, aged parmesan, croutons, and drizzle with a zesty lemon dressing
Quinoa & Beetroot Salad
Citrus segments, arugula, feta cheese, scallion dressing
The Grill House Salad
Lettuce, cherry tomato, asparagus, pickled red onions, beets, shaved carrot, cucumber, orange dressing
Starters
Three Melon and Walnut Salad
Compressed cantaloupe, honeydew, watermelon, goat cheese, candied walnut, cherry vinaigrette
Marlin Carpaccio
Capers, lime, olive oil, black olives, herbs.
Salmon Gravlax
Cured salmon with green apple & truffle sour cream
Creamy Mushroom Soup
A delicacy created with passion of simply farm mushrooms, roasted garlic, and truffle oil
Country Terrine
Terrine of duck and pork, mushrooms, pistachios. Served with pickled vegetables and sourdough toasted bread
Mains
Char- grilled Prime Flank steak
Potato gratin, ceps mushrooms and Bordelaise sauce
Baked chicken breast In Puff pastry
Wilted greens, truffled mash potato
Duck leg confit
Cheddar polenta, Sautéed endives and apple sauce
Grilled Mahi mahi
Sautéed smoked greens, Mushroom veal jus
Smoked Hickory chips octopus
Curry pumpkin puree, Braised Sherry leeks, red pepper coulis
Shrimp raviolis
Tomato confit risotto, saffron garlic velouté
Green Pea and Mint Risotto
Balsamic glaze, Parmesan cracker, dash of truffle oil
Sweets
La Crème brûlée
Scented with Vanilla from Guadeloupe and torched with brown sugar
Chocolate mousse Dome
Perfumed with Baileys Liquor
Tarte Citron
Velvet lemon Tart with Meringue & Lime sherbet
Ask for our homemade selections of ice cream and sherbet (GF)