Bites / Tapas

Fresh Fish Ceviche

Fish of the day cured in Lime, Red Onions, Julienne of Peppers, Cilantro

Fried Coconut Shrimp

Ginger Curry & Mango Remoulade

St. Lucian Saltfish Fritters

Scotch Bonnet Aioli

Chicken Spring Roll

Pickled vegetables, Ginger, Siracha dipping sauce

Traditional Crab Cake

Seasoned Crab meat pan-fried and served with a Cajun remoulade and paired with a passion fruit coleslaw

Mushroom Empanada

Rice Mushroom, Garlic Oil, Fresh Avocado, Chimichurri

Fetacheese & Spinach Empanada

Feta Cheese, Garlic Oil, Fresh Avocado, Spinach, Chimichurri