Welcome to our Rum Tasting Experience! Explore the deep traditions and bold flavors of rums from around the Caribbean. Sip, savor, and let each pour tell its story.
Karla Rodriguez
Cuban Rum Curator &
Culinary Experience Designer
Rum Cave
Karla is a celebrated Cuban rum curator, renowned for her mastery in crafting immersive gastronomic experiences that unite rum, cuisine, and cigars. Drawing from Cuba’s rich rum heritage, she elevates every tasting into a journey of flavor, culture, and sophistication.
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Her pairing with food ,rum and cigar is carefully curated to elevate the experience, which celebrate the Caribbean culture, and create unforgettable WOW moments for enthusiasts.
Karla specializes in designing complex pairings of premium rums with gourmet food and fine cigars, creating harmonious experiences that delight the palate and tell the story of different Caribbean culinary and spirits traditions.
5-Course Menu
CUBA
Viva Cuba
Habana Club
A renowned Cuban rum celebrated for its rich heritage, smooth character, and authentic Caribbean craftsmanship.
Crisp Vaca Frita Spring Roll
Shredded Cuban-style beef encased in a delicate, golden pastry served with a housemade mojo infused sweet chili reduction.
JAMAICA
Yeh Mon!
Appleton 12
A Jamaican rum aged for at least 12 years in Jamaica’s climate.
Jamaican Jerk Chicken
Jerk Chicken Roulade with Charred Pineapple, Plantain Tartare & Herb Oil Drizzle.
BARBADOS
Sweet fuh days!
Mount Gay Barbados Rum
A historic Barbadian rum known for its smooth, well-balanced flavor and centuries-old distilling tradition.
Gourmet Pork Bajan Cutter
Mini brioche slider featuring slow roasted pork shoulder brushed with a scotch bonnet pepper glaze, topped with a rum tamarind aioli, and finished with pickled slaw.
PUERTO RICO
¡Wepa!
Barcardi
Produced in Puerto Rico using time-honored traditions and fine molasses
Surf & Turf Empanadillas
Crisp, golden half-moon pastries filled with spiced beef, sautéed shrimp, and tender potato served with a vibrant house-made sofrito emulsion.
SAINT LUCIA
An nou alé
Admiral Rodney
A premium, aged Saint Lucian rum known for its rich, complex flavors
St. Lucia Green Fig & Salted Fish
Delicately flaked salted fish, paired with a medley of tender green fig and seasonal vegetables, accented with cucumber ribbons and finished with a vibrant scotch bonnet coulis.
Dessert Platter
Cuban Churros
Silky chocolate crémeux infused with Ron del Barrilito, finished with a crisp cinnamon-sugar dusted tuile.
Jamaican Banana Crumble Tart
Warm spiced banana tart with a crisp island-spice crumble, served with Madagascar vanilla bean ice cream.
Barbados Black Cake
Rich, spiced cake steeped in Cockspur rum–marinated fruits. A decadent island classic with deep Caribbean warmth.
Puerto Rican Flan
Velvety caramel custard enriched with Don Q Serrallés rum-infused cream, accompanied by macerated tropical fruits.
St. Lucian Paime
Sweet cornmeal and coconut steamed in banana leaf, infused with island spices, served with a luscious Chairman’s Reserve rum crème anglaise.
Featured Rums
Eminente | USD$150
A Cuban rum known for its 7-year minimum aging in white oak ex-whisky barrels.
Appleton 12 | USD$65
A Jamaican rum aged for at least 12 years in Jamaica’s climate.
Cockspur 5 Star | USD$50
A light-bodied, golden Barbados rum matured in American white oak barrels
Barcardi | USD$50
Produced in Puerto Rico using time-honored traditions and fine molasses
Admiral Rodney | USD$125
A premium, aged Saint Lucian rum known for its rich, complex flavors.
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The Rum Cave at Zoetry Marigot Bay